Tablet: Sugar, Evaporated Milk (Whole MILK, Stabiliser: Sodium Phosphates; Vitamin D3), Condensed Milk (MILK 56%, Granulated Sugar 44%, Lactose Trace), Butter (MILK, 1.6% Salt), Water, Vanilla Extracy Single Fold, Potassium Sorbate.
Macaroons: Icing Sugar, Compound Coating Dark (Sugar, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel) In Varying Proportions, Fat Reduced Cocoa Powder (16.5%), Stabiliser:E492, Emulsifier: SOYA Lecithin), Toasted Coconut, Liquid Glucose, Water, Actiwhite (EGG Albumin Powder, Sugar, Stabilisers (E466, E412), Acidity Regulator (E330))
Raspberry Ruffles: Fondant (Sugar, Glucose Syrup, Water), Coconut, Compound Coating Dark (Sugar, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel) In Varying Proportions, Fat Reduced Cocoa Powder (16.5%), Stabiliser:E492, Emulsifier: SOYA Lecithin), Liquid Glucose, Natural Flavourings, Propylene Glycol (E1520), Natural Red (Glycerol E422, Colour: E120, Emulsifier & Stabiliser: Lecithin E322)
Salted Caramel Bar: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Crushed Caramel: Glucose Syrup, Sugar, Sweetened Condensed MILK, Salted Butter (MILK) from Isigny AOP (8.5%), Salt of Guerande. Hebridean Sea Salt. Cocoa Solids 33.6% Minimum, MILK Solids 20.8% Minimum.
Clootie Dumpling: Sultanas (Sultanas, Vegetable Oil), Water, Plain Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Soft Brown Sugar, Currants, Margarine (Vegetable Oils in Varying Proportions (75%) (Rapeseed, Palm, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Colour (Carotenes), Flavourings), Treacle (Cane Molasses, SULPHITES), EGGS, Sunflower Oil, Mixed Spice, Baking Powder (Raising Agent: E450 Diphosphates, E500 Sodium Carbonates; Maize Starch
ShortBread: WHEAT Flour (WHEAT Flour with Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK) Sugar, Corn Flour (Maize Starch)