Traditional Handmade Violet Creams – 100g Bag

£4.00
| /

In stock

✔ Handmade in Scotland
✔ Carefully packed for freshness
✔ Fast UK delivery

Delicate, floral and beautifully nostalgic, our handmade Violet Creams are a true classic of traditional confectionery. With their soft fondant centre and distinctive aromatic flavour, they offer an elegant twist on the much-loved cream fondant sweet.

Each violet cream is crafted using smooth fondant infused with fragrant violet flavour, creating a light, perfumed sweetness that is both refined and memorable. The centre is then enclosed in a chocolate-flavoured coating, providing a gentle richness that perfectly balances the floral notes.

Finished with decorative violet sugar fragments, these charming sweets bring together flavour and presentation in one indulgent bite.

Packed into 100g bags and tied with ribbon, our Violet Creams make a thoughtful gift, a beautiful addition to a traditional hamper, or a unique treat for those who appreciate classic British and Scottish sweets.

What Makes Our Violet Creams Special?

 Distinctive Floral Flavour – Infused with violet for a fragrant, aromatic sweetness that stands apart from everyday sweets.
 Smooth Fondant Centre – Soft, melt-in-the-mouth texture that defines traditional cream fondants.
 Chocolate-Flavoured Coating – A gentle chocolate shell that complements the delicate floral flavour.
 Elegant Finish – Topped with decorative violet sugar fragments for a charming presentation.
 Handcrafted in Small Batches – Carefully prepared to maintain consistency and quality.
 Perfectly Portioned 100g Bag – Ideal for gifting or enjoying as a refined sweet treat.

A Timeless Confection

Violet creams have long been associated with traditional sweet-making and nostalgic confectionery counters. Their distinctive floral flavour is reminiscent of the classic violet sweets many remember from childhood — delicate, aromatic and gently perfumed, but with a soft, melt-in-the-mouth fondant centre.

Whether you're rediscovering a favourite flavour or trying it for the first time, our handmade Violet Creams deliver a truly elegant and memorable sweet experience.

Product Description (As Stated on Label)

A soft Fondant Enchanted with the Fragrant Aroma and Bouquet of Violet and enclosed in a Chocolate flavoured coating.

Product Information

INGREDIENTS

Fondant (Sugar, Glucose Syrup, Water), Compound Coating Dark (Sugar, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel) In Varying Proportions, Fat Reduced Cocoa Powder (16.5%), Stabiliser: E492, Emulsifier: SOYA Lecithin), Violet Fragments Glazed Finish (Sugar, Natural Flowers 2%, Acacia Gum, Flavour, Colouring E120, E132), Violet Flavour (Natural Flavouring Substances, Flavouring Preperations, Organic Ethanol) Violet Colour (Glycerine - E422), Water, Colour: (Cochineal - E120), Bulking agent: (Maltodextrin), Colour: (Brilliant blue - E133)

ALLERGEN INFORMATION

All allergens present in each product are clearly highlighted within the ingredients list.

Our confectionery products do not contain any gluten-based ingredients. However, they are produced in a facility that also handles WHEAT, and we cannot guarantee the absence of trace amounts. If you have gluten sensitivities, please use your own judgement or contact us for further information.

All of our confectionery is produced in a facility that also handles MILK, SOYA, EGGSNUTS and WHEAT.

We use high-quality ingredients and traditional methods to create an authentic and enjoyable sweet experience.

DIETARY INFORMATION

This product may not be suitable for vegetarian or vegan diets. Please check the ingredients list for full details