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Threepwood Fayre Assorted Sweet Strip Box

Threepwood Fayre Assorted Sweet Strip Box
£7.50
| /

In stock

✔ Handmade in Scotland
✔ Carefully packed for freshness
✔ Fast UK delivery

Elegant, colourful and handcrafted in Scotland, our Assorted Sweet Strip Box brings together eight of our most-loved traditional confections in one beautifully presented selection.

Each clear presentation box showcases a vibrant assortment of handcrafted fondant creams and truffles, carefully made using time-honoured methods and quality ingredients. Designed to be both eye-catching and indulgent, this refined strip box makes a thoughtful gift or a perfect accompaniment to tea or coffee.

Inside You’ll Find:

  • Mint Cream – smooth fondant with a refreshing peppermint finish
  • Raspberry Ruffle – soft raspberry fondant folded with coconut
  • Strawberry Cream – sweet and nostalgic with a rich chocolate coating
  • Threepwood Ginger – warming stem ginger in a smooth ganache-style centre
  • Orange Cream – bright citrus fondant enrobed in dark chocolate flavour coating
  • Lime Cream – tangy and fresh with natural lime oil
  • Rum Truffle – soft and velvety with delicate rum flavour
  • Violet Cream – floral, fragrant and traditionally inspired

Every piece is handcrafted in small batches, creating a balanced selection of flavours that reflect the heritage and character of Threepwood Fayre.

Why You’ll Love It

  • Handmade in Scotland
  • A curated selection of our signature sweets
  • Ideal for thank-you gifts, table favours, and coffee moments
  • Beautifully presented and ready to gift

Whether shared at a gathering or enjoyed as a personal treat, our Assorted Sweet Strip Box offers a colourful taste of traditional Scottish confectionery in an elegant, modern presentation.

Product Information

INGREDIENTS

Mint Creams   - Fondant (Sugar, Glucose Syrup, Water), Compound Coating Dark (Sugar, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel) In Varying Proportions, Fat Reduced Cocoa Powder (16.5%), Stabiliser: E492, Emulsifier: SOYA Lecithin), Mint Fragments (Sugar 97%, Coating Agent: Gum Arabic 2%, Natural Leaves 1% Food Colouring: E141, Aroma), Peppermint Oil (100%)

 

Raspberry Ruffles - Fondant (Sugar, Glucose Syrup, Water), Coconut, Compound Coating Dark (Sugar, Fully Hydrogenated Vegetable Fat, (Coconut, palm kernel), In Varying Proportions, Fat reduced Cocoa.Powder (16.5%), Stabiliser (E492), Emulsifier: SOYA Lecithin), Liquid Glucose, Natural raspberry flavouring with other natural flavourings, propylene glycol (E1520), Natural Red (Glycerol E422, Colour: E120, Emulsifier & Stabiliser: Lecithin E322)

 

Strawberry Creams - Fondant (Sugar, Glucose Syrup, Water), Compound Coating Dark (Sugar, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel) In Varying Proportions, Fat Reduced Cocoa Powder (16.5%), Stabiliser: E492,Emulsifier: SOYA Lecithin), Natural Strawberry Flavour, Strawberry Crunch (Sugar, Natural Flavouring, Colouring: E100, E120), Natural Red Colour (Glycerol (E422), Colours (E120), Emulsifier & Stabiliser: Lecithin (E322).

 

Rum Truffles - Compound Chocolate Flavoured Coating (Sugar, Non Hydrogenated Vegetable Fat, (Palm kernel), Fat reduced Cocoa Powder (13%), Emulsifier, SOYA Lecithin, Natural Vanilla Flavouring), Icing Sugar (Anti-caking agent (calcium phosphates), BUTTER (MILK, salt), Evaporated MILK, Chocolate Flavour Dark Vermicelli (Sugar, Non-hydrogenated Vegetable Fat, Maize Starch, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithin E322), Glazing Agents (E414/904), Natural Flavouring Substances, Flavouring Preparations, Propylene Glycol (E1520)

Threepwood Gingers  - Ingredients: Compound Coating Dark (Sugar, Vegetable Fat (Palm Kernel), Fat Reduced Cocoa Powder (13%), Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Ginger Shavings (Stem Ginger, Sugar, Water) Condensed MILK, Compound Coating Dark (Sugar, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel) In Varying Proportions, Fat Reduced Cocoa Powder (16.5%), Stabiliser:E492, Emulsifier: SOYA Lecithin).

Violet Creams - Fondant (Sugar, Glucose Syrup, Water), Compound Coating Dark (Sugar, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel) In Varying Proportions, Fat Reduced Cocoa Powder (16.5%), Stabiliser: E492, Emulsifier: SOYA Lecithin), Violet Fragments Glazed Finish (Sugar, Natural Flowers 2%, Acacia Gum, Flavour, Colouring E120, E132), Violet Flavour (Natural Flavouring Substances, Flavouring Preperations, Organic Ethanol) Violet Colour (Glycerine - E422), Water, Colour: (Cochineal - E120), Bulking agent: (Maltodextrin), Colour: (Brilliant blue - E133)

Orange Creams - Fondant (Sugar, Glucose Syrup, Water), Compound Coating Dark (Sugar, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel) In Varying Proportions, Fat Reduced Cocoa Powder (16.5%), Stabiliser: E492, Emulsifier: SOYA Lecithin), Orange Oil, Natural Orange Colour.

Lime Creams - Fondant (Sugar, Glucose Syrup, Water), Compound Coating Dark (Sugar, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel) In Varying Proportions, Fat Reduced Cocoa Powder (16.5%), Stabiliser: E492, Emulsifier: SOYA Lecithin), Natural Lime Flavour (100% Lime Oil), Green Colouring (Glycerol E422, Colour: Sodium Copper Chlorophyllin E141(ii), Riboflavin Phosphate E101(ii), Water.)

ALLERGEN INFORMATION

All allergens present in each product are clearly highlighted within the ingredients list.

Our confectionery products do not contain any gluten-based ingredients. However, they are produced in a facility that also handles WHEAT, and we cannot guarantee the absence of trace amounts. If you have gluten sensitivities, please use your own judgement or contact us for further information.

All of our confectionery is produced in a facility that also handles MILK, SOYA, EGGS, NUTS and WHEAT.

We use high-quality ingredients and traditional methods to create an authentic and enjoyable sweet experience.

DIETARY INFORMATION

This product may not be suitable for vegetarian or vegan diets. Please check the ingredients list for full details