Threepwood Scottish Confectionery Selection Box – 16 Piece

£20.00
| /

In stock

✔ Handmade in Scotland
✔ Carefully packed for freshness
✔ Fast UK delivery

A beautifully presented selection of sixteen of our finest handmade confections, carefully arranged in a striking chilli red gift box and finished with an elegant golden bow.

Inside, you’ll discover a thoughtfully curated assortment of our most loved flavours — bringing together smooth fondant creams, rich truffles and indulgent chocolate-coated favourites in one elegant presentation.

Crafted in small batches using traditional confectionery methods, this refined selection offers a wonderful introduction to the Threepwood Fayre range.

Flavours Included

Each box contains a carefully selected mix of:

• Mint Creams
• Coffee Creams
• Raspberry Ruffles
• Strawberry Creams
• Rum Truffles
• Threepwood Gingers
• Violet Creams
• Orange Creams
• Lime Creams
• Rose Creams

(Some flavours may appear more than once to create a balanced 16-piece assortment.)

What Makes This Selection Special?

• Sixteen Handcrafted Confections – A generous and varied tasting experience.
• Premium Presentation – Supplied in a rigid chilli red gift box.
• Elegant Gold Bow Finish – Beautifully wrapped and ready to gift.
• Gold Tray Insert – Individually positioned for a refined and luxurious appearance.
• Traditional Scottish Craftsmanship – Made in small batches with care and attention.

A Gift Designed to Impress

This luxurious confectionery selection combines vibrant colour, rich flavour and elegant presentation in one memorable gift. Ideal for birthdays, anniversaries, thank-you gestures or seasonal celebrations, it offers a refined way to enjoy a wide range of our traditional handmade sweets.

Product Information

INGREDIENTS

Ingredients

Mint Creams   - Fondant (Sugar, Glucose Syrup, Water), Compound Coating Dark (Sugar, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel) In Varying Proportions, Fat Reduced Cocoa Powder (16.5%), Stabiliser: E492, Emulsifier: SOYA Lecithin), Mint Fragments (Sugar 97%, Coating Agent: Gum Arabic 2%, Natural Leaves 1% Food Colouring: E141, Aroma), Peppermint Oil (100%)

Coffee Creams - Fondant (Sugar, Glucose Syrup, Water), Compound Coating Dark (Sugar, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel) In Varying Proportions, Fat Reduced Cocoa Powder (16.5%), Stabiliser: E492, Emulsifier: SOYA Lecithin), Coffee, Coffee Beans.

Raspberry Ruffles - Fondant (Sugar, Glucose Syrup, Water), Coconut, Compound Coating Dark (Sugar, Fully Hydrogenated Vegetable Fat, (Coconut, palm kernel), In Varying Proportions, Fat reduced Cocoa.Powder (16.5%), Stabiliser (E492), Emulsifier: SOYA Lecithin), Liquid Glucose, Natural raspberry flavouring with other natural flavourings, propylene glycol (E1520), Natural Red (Glycerol E422, Colour: E120, Emulsifier & Stabiliser: Lecithin E322)

Strawberry Creams - Fondant (Sugar, Glucose Syrup, Water), Compound Coating Dark (Sugar, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel) In Varying Proportions, Fat Reduced Cocoa Powder (16.5%), Stabiliser: E492,Emulsifier: SOYA Lecithin), Natural Strawberry Flavour, Strawberry Crunch (Sugar, Natural Flavouring, Colouring: E100, E120), Natural Red Colour (Glycerol (E422), Colours (E120), Emulsifier & Stabiliser: Lecithin (E322).

Rum Truffles - Compound Chocolate Flavoured Coating (Sugar, Non Hydrogenated Vegetable Fat, (Palm kernel), Fat reduced Cocoa Powder (13%), Emulsifier, SOYA Lecithin, Natural Vanilla Flavouring), Icing Sugar (Anti-caking agent (calcium phosphates), BUTTER (MILK, salt), Evaporated MILK, Chocolate Flavour Dark Vermicelli (Sugar, Non-hydrogenated Vegetable Fat, Maize Starch, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithin E322), Glazing Agents (E414/904), Natural Flavouring Substances, Flavouring Preparations, Propylene Glycol (E1520)

Threepwood Gingers  - Ingredients: Compound Coating Dark (Sugar, Vegetable Fat (Palm Kernel), Fat Reduced Cocoa Powder (13%), Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Ginger Shavings (Stem Ginger, Sugar, Water) Condensed MILK, Compound Coating Dark (Sugar, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel) In Varying Proportions, Fat Reduced Cocoa Powder (16.5%), Stabiliser:E492, Emulsifier: SOYA Lecithin).

Violet Creams - Fondant (Sugar, Glucose Syrup, Water), Compound Coating Dark (Sugar, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel) In Varying Proportions, Fat Reduced Cocoa Powder (16.5%), Stabiliser: E492, Emulsifier: SOYA Lecithin), Violet Fragments Glazed Finish (Sugar, Natural Flowers 2%, Acacia Gum, Flavour, Colouring E120, E132), Violet Flavour (Natural Flavouring Substances, Flavouring Preperations, Organic Ethanol) Violet Colour (Glycerine - E422), Water, Colour: (Cochineal - E120), Bulking agent: (Maltodextrin), Colour: (Brilliant blue - E133)

Orange Creams - Fondant (Sugar, Glucose Syrup, Water), Compound Coating Dark (Sugar, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel) In Varying Proportions, Fat Reduced Cocoa Powder (16.5%), Stabiliser: E492, Emulsifier: SOYA Lecithin), Orange Oil, Natural Orange Colour.

Lime Creams - Fondant (Sugar, Glucose Syrup, Water), Compound Coating Dark (Sugar, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel) In Varying Proportions, Fat Reduced Cocoa Powder (16.5%), Stabiliser: E492, Emulsifier: SOYA Lecithin), Natural Lime Flavour (100% Lime Oil), Green Colouring (Glycerol E422, Colour: Sodium Copper Chlorophyllin E141(ii), Riboflavin Phosphate E101(ii), Water.)

Rose Creams - Fondant (Sugar, Glucose Syrup, Water), Compound Coating Dark (Sugar, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel) In Varying Proportions, Fat Reduced Cocoa Powder (16.5%), Stabiliser: E492, Emulsifier: SOYA Lecithin), Rose Fragments Glazed Finish (Sugar, Natural Flowers 1%, Acacia Gum, Flavour, Colouring E120), Rose Flavour, Carmine Extract.

ALLERGEN INFORMATION

All allergens present in each product are clearly highlighted within the ingredients list.

Our confectionery products do not contain any gluten-based ingredients. However, they are produced in a facility that also handles WHEAT, and we cannot guarantee the absence of trace amounts. If you have gluten sensitivities, please use your own judgement or contact us for further information.

All of our confectionery is produced in a facility that also handles MILK, SOYA, EGGS, NUTS and WHEAT.

We use high-quality ingredients and traditional methods to create an authentic and enjoyable sweet experience.

DIETARY INFORMATION

This product may not be suitable for vegetarian or vegan diets. Please check the ingredients list for full details