Soft, luxurious and irresistibly indulgent, our handmade Salted Caramel Truffles combine creamy milk chocolate with rich caramel flavour and delicate flakes of sea salt for a perfectly balanced sweet treat.

Originally created as a limited special, these truffles quickly became a customer favourite — and were kept on by popular demand. Their velvety centre is crafted using milk chocolate and caramel flavouring, blended to create a smooth, melt-in-the-mouth texture with deep sweetness and gentle warmth.

Each truffle is hand-rolled and coated in chocolate vermicelli for added texture, while flakes of sea salt cut through the sweetness to deliver that classic sweet-and-salty contrast.

Packed into 100g bags and tied with ribbon, our Salted Caramel Truffles make a luxurious gift, a standout addition to a hamper, or a well-earned indulgence to savour slowly.

What Makes Our Salted Caramel Truffles Special?

• Customer Favourite – Originally a limited edition, kept due to popular demand.
• Velvety Milk Chocolate Centre – Smooth, creamy texture with rich caramel notes.
• Flakes of Sea Salt – A delicate salty finish that enhances the sweetness.
• Chocolate Vermicelli Coating – Hand-rolled for added texture and indulgence.
• Handcrafted in Small Batches – Carefully prepared for consistent quality and flavour.
• Perfectly Portioned 100g Bag – Ideal for gifting or enjoying as a luxurious treat.

A Perfect Sweet & Salty Balance

Salted caramel remains one of the most loved flavour combinations in modern confectionery. The richness of milk chocolate paired with caramel sweetness and a subtle sea salt finish creates a balanced indulgence that feels both comforting and refined.

Whether you're searching for handmade salted caramel truffles online or adding something indulgent to a personalised gift hamper, these soft and luxurious truffles deliver a truly satisfying experience.

Product Description (As Stated on Label)

A luxurious Milk Chocolate Truffle laced with Caramel flavouring and Flakes of Sea Salt that has been rolled in Vermicelli.